Crispy Salmon Noodle Broth

Crispy Salmon Noodle Broth


  • Salmon Fillets (one fillet per person)

  • 1 x medium size leek

  • 1 x onion 

  • 3 x garlic cloves 

  • 1 x Broccoli 

  • 1 x Large Zucchini 

  • Bone Broth (I use Good Bones Beef) 

  • 1 x Vegetable Stock Cube or 2 x tablespoons of Veggie Broth powder ( I use Nutra Organics) 

  • Noodles of your choice (I use Seaweed Noodle but soba noodles also work well)

  • Water 

  • Cube of butter

  • Olive Oil

  • Salt 

  • Pepper 

  • Paprika 


  1. Dice onion, garlic, broccoli stalk and leek 

  2. Melt butter and olive oil in a large saucepan 

  3. Add onion, garlic, broccoli stalk and leek to saucepan and season with paprika, salt and pepper

  4. Allow to cook on low heat for 15-20 minutes 

  5. Chop broccoli and zucchini into small chunks

  6. Add bone broth, broccoli, zucchini, noodles and about half cup of water to the saucepan of leeks

  7. Prepare stock/ veggie broth powder as per packet instructions and add to broth in a saucepan 

  8. Allow to simmer and noodles and veggies to cook through 

  9. Prepare salmon by drizzling olive oil over the skin and rubbing salt onto the skin (I use Celtic Salt) 

  10. Fry salmon in frypan and cook to your liking 

  11. Serve in a bowl with salmon on top

  12. Optional - sprinkle with chili flakes